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Omega-3 fatty acids are a special class of polyunsaturated fatty acids which are commonly found in plant seed oils, nut oils and oily fish such as sardines and mackerel. A large number of scientific studies worldwide have highlighted the multiple benefits of dietary Omega-3 fatty acids in areas as diverse as heart, brain, and normal vision. The two most researched Omega-3 fatty acids are Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA). DHA contributes to the maintenance of normal vision.
Vitamin C (Ascorbic Acid, Carrier: Glyceryl Tristearate), Bulking Agents: Microcrystalline Cellulose & Dibasic Calcium Phosphate, Magnesium Oxide, Vitamin E Natural Source (D-Alpha Tocopheryl Acid Succinate) (from Soya), Lutein Esters & Zeaxanthin Esters (Carriers: Sugar, Antioxidants: Natural Vitamin E, Ascorbyl Palmitate, Cellulose Gum), Zinc Sulphate, Tablet Coating (Hydroxypropylmethylcellulose, Hydroxypropylcellulose, Caprilic/Capric Triglyceride, Colours [Titanium Dioxide, Iron Oxides], Glycerin), Pantothenic Acid
Not to be chewed. Do not exceed the recommended intake. To be taken on a full stomach. Food supplements must not replace a varied and balanced diet and a healthy lifestyle. As with other food supplements, seek professional advice before using if you are under medical supervision, suffer from food allergies, or are allergic to any of the ingredients. Store below 25C in a dry place, out of sight and reach of children.
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